|
*denotes a new variety to Bee Log Farm this year
| Pepper |
Green to red |
Sweet Bell |
Ace |
50/70 |
Early |
Fresh eating, salads, cooking, stuffing |
|
| Pepper, Hot |
Green to Red |
Hot Anaheim |
Anaheim Joe Parker |
70/95 |
Late |
Stuffig, roasting, grilling, salsa, fresh dishes |
|
| Pepper, Hot |
Green to Red |
Hot Ancho |
Ancho Pablano |
68/88 |
Mid |
Stuffig, roasting, grilling, salsa, fresh dishes, |
|
| Pepper |
Yellow to Red |
Sweet |
Antohi Romanian |
53/78 |
Mid |
Frying, roasting, fresh eating |
|
| Pepper |
Green to Red |
Sweet Bell |
Buran |
90 |
Late |
Frying, stuffing, roasting, fresh eating |
|
| Pepper |
Green to Red |
Sweet Bell |
California Wonder |
75 |
Mid |
Frying, stuffing, roasting, fresh eating |
|
| Pepper |
Green to Red |
Sweet |
Corno Di Toro |
80 |
Mid |
Frying, roasting, fresh eating |
|
| Pepper |
Light green to red |
Sweet |
Cubanelle |
68 |
Early |
Frying, roasting, fresh eating |
|
| Pepper, Hot |
Green to black-red |
Hot |
Czechoslovakia Black |
58 |
Early |
Salsa, roasting, spicy dishes |
|
| Pepper |
white to red |
Sweet Bell |
Early Hungarian Sweet |
55 |
Early |
Fresh eating, salads, cooking, stuffing |
|
| Pepper, Hot |
Green to red |
Hot |
Early Jalapeno |
72/85 |
Mid |
Salsa, roasting, spicy dishes, pizza, fresh eating |
|
| Pepper, Hot |
Green to gold |
Hot |
Fatalii |
90 |
Late |
Salsa, roasting, spicy dishes |
|
| Pepper |
Green to red |
Sweet Bell |
Gambo |
62/82 |
Mid |
Frying, stuffing, roasting, fresh eating |
|
| Pepper, Hot |
Green to Red |
Extremely Hot |
Ghost Pepper (Bhut Jolokia) |
95 |
Late |
WARNING: Hottest Pepper on record, 1,000,000 scov |
|
| Pepper |
|
Sweet |
Giant Marconi |
90 |
Late |
|
|
| Pepper |
Green to gold |
Sweet |
Golden California Wonder |
72 |
Early |
Fresh eating, salads, cooking, stuffing |
|
| Pepper |
Green to gold |
Sweet |
Golden Treasure |
80 |
Mid |
Frying, roasting, fresh eating |
|
| Pepper |
Green to Orange |
Sweet Bell |
Gourmet |
65/85 |
Mid |
Fresh eating, salads, cooking, stuffing |
|
| Pepper, Hot |
Green to red |
Hot |
Hot Banana |
64 |
Early |
Salad, Pickling, fresh eating, freezing |
|
| Pepper, Spice |
Green to Red |
Spice |
Hungarian Paprika |
50/70 |
Early |
Drying, frying, freezing, relish, sauce, stir-frie |
|
| Pepper |
purple to red |
Sweet Bell |
Islander |
56/81 |
Mid |
Fresh eating, salads, cooking, stuffing |
|
| Pepper |
Green to red |
Sweet |
Italian Pepperoncini |
62/75 |
Mid |
Salad, Pickling, fresh eating |
|
| Pepper |
Green to red |
Sweet |
Jimmy Nardello |
75/85 |
Mid |
Drying, frying, freezing, relish, sauce, stir-frie |
|
| Pepper |
Green to red |
Sweet |
Marconi |
80 |
Mid |
Frying, drying, salads, fresh eating |
|
| Pepper |
Green to red |
Sweet Bell |
Pimento* |
80 |
Mid |
Stuffing, drying, fresh eating, pickling |
|
| Pepper |
Green to red |
Sweet |
Piquillo Sweet Chili* |
85 |
Mid |
Roasting, stuffing, fresh eating, frying |
|
| Pepper, Hot |
Yellow to Red |
Hot |
Purura Chile |
68/75 |
Mid |
Salsa, roasting, spicy dishes |
|
| Pepper, Hot |
Green to Red |
Hot Chili |
Sahuaro |
70/90 |
Late |
Salsa, roasting, spicy dishes |
|
| Pepper |
Yellow to Red |
Sweet |
Sweet Banana |
67 |
Early |
Salad, Pickling, fresh eating, freezing |
|
| Pepper |
Green to Red |
Sweet |
Sweet Italia |
55/75 |
Mid |
Pasta sauce, stir-fries, fresh eating |
|
|